A Day in the Life of El Pelon Owner Jim Hoben - Eater Boston
By A Mystery Man Writer
Description
Our Eater NY colleague, Robert Sietsema, notes that greasy spoons are generally small, cheap, not afraid of fat, and adored by their communities. While we often speak of diners when referring to
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Our Jefe with 1st and 2nd place finishers, we think they look good for combined eating over 100 h…
El Pelon Taqueria - Eater Boston
from
per adult (price varies by group size)
