What is the Difference Between Hotplate and Induction Cooker
By A Mystery Man Writer
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Tayama induction cooker 1500-Watt with shabu cooking pot. Induction cooking uses less energy and provides practically instant heat and since there are no open flames or hot coils, is safer to use than conventional burners. It allows for instant control of cooking energy for precise cooking control. Induction cooktops are designed to be used with ferromagnetic materials like cast iron, steel, enameled cast iron, enameled steel, or stainless steel.
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