Tojiro Leather Knife Strop
By A Mystery Man Writer
Description
Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention. German knives are renowned for their durability. Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
TOJIRO JAPAN » Blog Archive » Natural Leather Strop
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The Tojiro leather strop is adhered to a wooden base for even stropping. Get rid of burrs that cannot be removed by finer whetstones and finish your
Tojiro Natural Leather Strop
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening.
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Stropping paddles All paddles tested and in stock
from
per adult (price varies by group size)
