Bavarian-Style Soft Pretzels Recipe - NYT Cooking
By A Mystery Man Writer
Description
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot.
These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot.
Bavarian-Style Soft Pretzels Recipe - NYT Cooking
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Bavarian-Style Soft Pretzels Recipe - NYT Cooking
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Laugenbrezel (Bavarian-Style Soft Pretzels) Recipe
miniature soft pretzels – smitten kitchen
Soft Pretzels Recipe - NYT Cooking
Bavarian Pretzels, German Pretzels
from
per adult (price varies by group size)
