Oiji (Korean Pickled Cucumbers) - Korean Bapsang
By A Mystery Man Writer
Description
Oiji is Korean pickled cucumbers that were fermented in salt water. It's an age-old technique to preserve cucumbers beyond their growing season.
Oiji (Korean Pickled Cucumbers) - Korean Bapsang
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Korean Style Cucumber Pickles : 오이지
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Korean Bapsang
Korean Bapsang - Oiji (Korean fermented cucumber pickles)
from
per adult (price varies by group size)
